Lemon Butter Chicken
A delightful dish combining zesty lemons and creamy butter, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 2 medium-sized lemons (juice and zest)
- 4 cloves garlic, minced
- Salt, to taste
- Freshly ground pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the garlic: In a skillet over medium heat, melt the butter and sauté minced garlic for 1-2 minutes until fragrant.
- Add the juice of two lemons to the skillet, then add salt and pepper to taste, stirring to combine.
- Arrange the chicken breasts in a baking dish and pour the lemon garlic butter sauce over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Serve warm, garnished with lemon slices if desired.
Notes
Use fresh ingredients for the best flavor. Baste the chicken halfway through cooking for extra moisture.
Find it online: https://www.chickenclassic.com/lemon-butter-chicken/