Lemon Herb Spatchcock Chicken
A delightful and straightforward dish featuring juicy chicken seasoned with lemon and fresh herbs, perfect for family meals or gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 lemons, juiced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Place the whole chicken breast-side down on a cutting board. Use kitchen shears to cut along each side of the backbone, removing it entirely.
- In a bowl, combine the lemon juice, olive oil, chopped rosemary, chopped thyme, minced garlic, salt, and pepper. Stir until well mixed.
- Turn the chicken over so the breast side is facing up. Rub the marinade all over the chicken.
- Place the marinated chicken skin-side up on a baking sheet lined with parchment paper.
- Roast the chicken for about 45-50 minutes, until the internal temperature reaches 165°F (75°C).
- Allow the chicken to rest for 10 minutes before carving and serving.
Notes
Use fresh herbs for the best flavor. For deeper flavor, consider marinating the chicken for a couple of hours before cooking.
Find it online: https://www.chickenclassic.com/lemon-herb-spatchcock-chicken/