Loaded Mexican Chicken Casserole
A delightful and hearty casserole that combines tender chicken, zesty tomatoes, and savory spices, perfect for families or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Dairy-Free Variation Available, Gluten-Free Option
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 2 cups cooked rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Tortilla chips (for topping)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s nice and hot when your casserole goes in.
- Mix the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and cooked rice in a large mixing bowl. Use a spatula to mix everything well until combined.
- Incorporate the sour cream until the mixture is evenly blended and creamy.
- Prepare the baking dish by spreading the chicken mixture evenly into a greased 9×13 inch baking dish.
- Add shredded cheese on top, then layer tortilla chips for extra crunch.
- Bake for 25-30 minutes, or until heated through and the cheese is bubbly and slightly golden.
- Garnish with fresh cilantro before serving.
Notes
Serve with guacamole, Mexican rice, or refried beans for a complete meal.
Find it online: https://www.chickenclassic.com/loaded-mexican-chicken-casserole/