Loaded Potato Taco Bowl
A delightful blend of crispy seasoned potatoes, vibrant vegetables, and layers of deliciousness in every bite. Perfect for busy weeknights and customizable to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 2 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, diced
- 1 cup shredded cheese
- Crushed tortilla chips or Fritos for topping
Instructions
- Preheat the Oven: Set your oven to 425°F (220°C) to get it nice and hot for roasting the potatoes.
- Prepare the Potatoes: Dice the potatoes into equal-sized cubes and toss them in a bowl with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Roast the Potatoes: Spread the seasoned potatoes onto a baking sheet in a single layer and roast for 25-30 minutes, or until they are crispy and golden brown, stirring halfway through.
- Layer the Bowl: In a large mixing bowl, layer the roasted potatoes, black beans, corn, diced tomatoes, and avocado, mixing gently to combine.
- Add Cheese and Toppings: Top the mixture with shredded cheese and sprinkle crushed tortilla chips or Fritos on top for added crunch.
- Serve and Enjoy: Dish out generous servings and enjoy your hearty loaded potato taco bowl while still warm.
Notes
Feel free to modify toppings and ingredients to suit your taste; use canned beans but make sure they’re well-drained.