Baked Chicken Taquitos
Crispy and delicious Baked Chicken Taquitos are easy to make and perfect for any occasion, from weeknight dinners to game day snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10-12 taquitos
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup grated cheese (Monterey Jack or Mexican blend)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons salsa (mild or medium) or diced green chiles
- 10-12 (6-inch) corn tortillas
- 1-2 tablespoons olive oil (for brushing)
Instructions
- Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Prepare the filling by combining shredded chicken, cheese, cumin, chili powder, garlic powder, onion powder, salt, black pepper, and salsa in a bowl. Stir until mixed.
- Warm the tortillas in a microwave for 30-45 seconds or in a skillet for 15-20 seconds on each side.
- Assemble the taquitos by placing 1-2 tablespoons of the filling on one edge of a tortilla and rolling it tightly, seam-side down on the baking sheet.
- Brush the taquitos with olive oil and bake for 18-25 minutes until golden brown and crispy, flipping halfway through.
- Serve immediately with your choice of dipping sauces like guacamole or salsa.
Notes
For a vegetarian version, substitute half the chicken with sautéed vegetables. Keep the tortillas warm under a towel while assembling.