Minidonas for Halloween
Celebrate Halloween with these adorable minidonas, mini doughnuts that are fun to make and perfect for any autumn gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 minidonas
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp milk (for glaze)
- Food coloring (orange, green, purple for decoration)
- Sprinkles
- Mini chocolate chips
- Crushed nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in a separate bowl.
- Pour the wet mixture into the dry mixture.
- Prepare a mini doughnut pan by greasing it.
- Fill each doughnut cavity halfway with the batter.
- Bake for 10 to 12 minutes until lightly golden.
- Cool the doughnuts in the pan for 5 minutes.
- Prepare the glaze while cooling the doughnuts.
- Dip the tops of the cooled doughnuts into the glaze and add toppings.
Notes
Mix until just combined to avoid tough doughnuts. Use a piping bag for filling for cleaner results.
Find it online: https://www.chickenclassic.com/minidonas-halloween/