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Monster Brownies

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Delightful and rich Monster Brownies, perfect for Halloween celebrations with whimsical decorations and a fudgy texture.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • Candy eyes for decoration
  • Colored frosting or chocolate melts for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
  2. Melt the butter in a large bowl, then stir in the granulated sugar, eggs, and vanilla extract until smooth.
  3. Blend together the flour, cocoa powder, salt, and baking powder in a separate bowl.
  4. Add the dry ingredients to the wet mixture gradually, stirring gently until combined.
  5. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
  6. Cool the brownies and then decorate with colored frosting and candy eyes.
  7. Cut into squares and serve.

Notes

For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.