One Sheet Chicken and Potatoes
A simple yet satisfying one sheet dish featuring tender chicken and golden baby potatoes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: General
Ingredients
- 4 chicken thighs or breasts
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken, halved potatoes, olive oil, garlic powder, salt, and pepper in a large bowl until well coated.
- Prepare a sheet pan by spreading the chicken and potato mixture in a single layer.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
- Serve hot with your favorite sides.
Notes
Chicken thighs provide more moisture than breasts. Baby potatoes are tender but can be substituted with other small potatoes.