Oven Baked Crispy Chicken Thighs
Enjoy crispy skin and tender meat with these easy oven-baked chicken thighs, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with a paper towel.
- Place the chicken thighs in a baking dish, drizzle with olive oil, and season generously.
- Rub the seasonings into the skin for even flavor.
- Bake in the oven for 35-45 minutes until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Drying the skin helps achieve a crispy texture. Olive oil enhances crispiness; you can substitute with avocado oil or melted butter.
Find it online: https://www.chickenclassic.com/oven-baked-crispy-chicken-thighs/