Parmesan Baked Pork Chops
Delicious Parmesan Baked Pork Chops featuring a crispy, cheesy crust that envelops juicy, tender pork. Perfect for busy dinners or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Brush each pork chop with olive oil.
- Dredge the oiled pork chops in the cheese and breadcrumb mixture.
- Arrange the coated pork chops on a baking sheet lined with parchment paper.
- Bake for about 25-30 minutes or until golden brown and thoroughly cooked.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, consider using bone-in pork chops. Monitor cooking time closely to prevent dryness.
Find it online: https://www.chickenclassic.com/parmesan-baked-pork-chops/