Paula Deen’s Amazing Chicken Casserole
A creamy, cheesy chicken casserole that’s easy to prepare and perfect for families.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (divided into two halves)
- Salt and pepper to taste
- 1 cup crushed crackers (or breadcrumbs)
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, and 1/2 cup of the cheddar cheese in a large bowl. Season with salt and pepper to taste.
- Pour the mixture into a greased baking dish, spreading it evenly.
- Combine the crushed crackers and melted butter in a separate bowl. Stir until well mixed.
- Sprinkle the cracker mixture evenly over the chicken mixture in the baking dish.
- Top with the remaining cheddar cheese, ensuring even coverage.
- Bake in the preheated oven for 30-40 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
Use rotisserie chicken for even easier preparation. Mix in vegetables like frozen peas or corn for added nutrition.