Pumpkin Pie Cheesecake Dip
A creamy and spiced dip capturing the flavors of pumpkin pie, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp pumpkin spice
- 1 tsp vanilla extract
- Graham crackers or apple slices for dipping
Instructions
- Prepare the cream cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy, about 1-2 minutes.
- Mix in pumpkin: Add the pumpkin puree and continue to mix until fully incorporated and smooth.
- Incorporate sugar and spices: Gradually add the powdered sugar, pumpkin spice, and vanilla extract. Mix on low speed to avoid any sugar clouds, then increase the speed until everything is well blended.
- Serve chilled: Transfer the dip to a serving bowl, and chill in the refrigerator for about 30 minutes to let the flavors meld. Serve with your favorite dippers.
Notes
Make sure cream cheese is softened for easier mixing. Adjust sweetness by adding more powdered sugar as desired.
Find it online: https://www.chickenclassic.com/pumpkin-pie-cheesecake-dip/