Chinese Chicken Stir Fry
A quick and easy stir fry packed with vibrant vegetables and tender chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced thinly
- 2 tablespoons vegetable oil (for cooking)
- 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, minced
Instructions
- Prepare the sauce: In a small bowl, combine soy sauce, oyster sauce, cornstarch, water, sesame oil, garlic, and ginger. Whisk until smooth and set aside.
- Sauté the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken. Cook for about 5-7 minutes, stirring frequently, until the chicken is browned and cooked through.
- Cook the vegetables: Push the chicken to one side of the pan. Add the remaining tablespoon of oil and the mixed vegetables to the pan. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Combine and thicken: Pour the sauce over the chicken and vegetables in the skillet. Stir well to combine and cook for 2-3 more minutes until the sauce thickens and coats everything evenly.
- Serve: Remove from heat and serve immediately over rice or noodles.
Notes
Adjust the sauce to your taste and feel free to mix in your favorite vegetables.