Ramen Carbonara
A delightful twist on traditional Italian pasta, Ramen Carbonara combines comfort food with a savory umami touch in under 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
- 2 packs instant ramen noodles
- 2 large eggs
- ½ cup grated Parmesan cheese
- 4 slices crispy bacon or pancetta, chopped
- Black pepper, to taste
- Salt, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the instant ramen noodles according to package instructions. Drain and set aside, keeping them hot.
- Whisk together the eggs and grated Parmesan cheese in a bowl until well combined.
- Cook the chopped bacon in a pan over medium heat until crispy, about 5 minutes.
- Add the hot noodles directly to the pan with the bacon. Remove the pan from the heat.
- Quickly stir in the egg and cheese mixture, mixing briskly to coat the noodles.
- Season with black pepper and salt to taste.
- Serve immediately, garnished with chopped parsley if desired.
Notes
Use hot noodles to achieve a creamy texture without scrambling the eggs. Adjust seasoning to your taste.
Find it online: https://www.chickenclassic.com/ramen-carbonara/