Ranch Chicken Noodle Soup
Ranch chicken noodle soup is a comforting classic that combines tender chicken, creamy cheese, and hearty egg noodles in a delicious broth, perfect for chilly evenings or busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 lb cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 packet ranch seasoning mix
- 1 package cream cheese
- 1 cup cheddar cheese, shredded
- 1 cup frozen peas and carrots
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat the broth in a large pot and combine with ranch seasoning over medium heat.
- Add the shredded chicken and cream cheese, stirring until the cream cheese is melted.
- Incorporate the egg noodles and cook for about 10 minutes until tender.
- Mix in the frozen peas and carrots and cheddar cheese, stirring until heated through.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Use shredded rotisserie chicken for a shortcut, and adjust seasoning based on the saltiness of the broth. This soup is customizable based on dietary preferences.
Find it online: https://www.chickenclassic.com/ranch-chicken-noodle-soup/