Rotisserie Chicken Soup
The ultimate weeknight comfort food, this hearty Rotisserie Chicken Soup comes together in no time using store-bought rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 rotisserie chicken, shredded
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup frozen peas
- Optional: cooked noodles or rice
Instructions
- Sauté Vegetables: In a large pot, heat some oil over medium heat. Add the onion, carrots, and celery, then sauté until the vegetables are softened, about 5-7 minutes.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Combine Ingredients: Add the shredded rotisserie chicken, chicken broth, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Simmer: Reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.
- Add Peas: Stir in the frozen peas and cook for an additional 5 minutes.
- Optional Add-ins: If using, stir in cooked noodles or rice before serving for a heartier soup.
- Final Touch: Remove the bay leaf, adjust seasoning to taste, and serve hot.
Notes
Rotisserie chicken saves time and adds flavor. Feel free to substitute chicken broth with vegetable broth for a lighter flavor. Frozen peas add sweetness and color; however, you can include other vegetables based on availability.