Skinny White Chicken Enchiladas
Delightful twist on classic enchiladas with a lighter take, featuring tender shredded chicken and creamy sauce in warm tortillas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Healthy
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the chicken, 1/2 cup enchilada sauce, half of the cheese, onions, and cilantro. Season with salt and pepper.
- Soften the tortillas in a skillet over medium heat until pliable.
- Fill each tortilla with about 1/4 cup of the chicken mixture and roll tightly.
- Assemble the enchiladas in a greased baking dish, pour remaining enchilada sauce on top and sprinkle with remaining cheese.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Serve hot, garnished with additional cilantro if desired.
Notes
Warm tortillas before filling to prevent cracking. Adjust spice levels with jalapeños or hot sauce as desired.
Find it online: https://www.chickenclassic.com/skinny-white-chicken-enchiladas/