Slow Cooker Chicken and Dumplings
A heartwarming meal packed with flavor and comfort, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Total Time: 420-480 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 pounds shredded chicken
- 2 cups carrots, chopped
- 2 cups frozen peas
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups biscuit mix
- 2/3 cup milk
Instructions
- Combine the chicken, carrots, peas, chicken broth, garlic powder, onion powder, salt, and pepper in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Mix the biscuit mix and milk until just combined.
- Add spoonfuls of the biscuit mixture to the chicken mixture in the slow cooker.
- Finish cooking on high for an additional 30-40 minutes, until the dumplings are cooked through.
- Serve warm and enjoy!
Notes
Shred chicken into bite-sized pieces for even distribution and use quality broth for enhanced flavor.