Slow Cooker Honey Sriracha Chicken
A flavorful and effortless dish that combines the sweetness of honey with the heat of sriracha, resulting in tender and juicy chicken.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup sriracha sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of your slow cooker.
- Mix the sauce: In a bowl, combine honey, sriracha, soy sauce, and minced garlic. Stir until well mixed.
- Coat the chicken: Pour the sauce mixture over the chicken in the slow cooker.
- Slow cook: Cover and cook on low for 6-7 hours, until the chicken is cooked through and tender.
- Shred and serve: Once cooked, shred the chicken in the sauce using two forks and mix well.
Notes
Adjust the level of sriracha to suit your spice preference. Store leftovers in the fridge for up to 4 days or freeze for 3 months.