Slow Cooker Olive Garden Chicken Pasta
A delightful dish that combines tender chicken, creamy cheese, and pasta for an easy, comfort meal cooked in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Dairy Optional
Ingredients
- 2 cups Olive Garden Italian dressing
- 1 pound boneless, skinless chicken breasts
- 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 12 oz pasta (penne or rotini)
- 1 cup spinach (optional)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of your slow cooker.
- Pour the Olive Garden Italian dressing over the chicken, ensuring it’s well coated.
- Place the cream cheese on top of the chicken and dressing.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Before serving, cook the pasta according to package directions. Drain and return to the pot.
- Once the chicken is cooked, shred it in the slow cooker using two forks. Then, mix in the grated Parmesan cheese until well combined.
- Add the cooked pasta to the slow cooker and stir until everything is mixed together. If using spinach, fold it in now, allowing it to wilt slightly.
- Season the mixture with salt and pepper before serving warm.
Notes
Don’t overcook the chicken and adjust seasoning according to taste. For creamier texture, allow cream cheese to soften before mixing.