Soy Sauce Chicken
Tender chicken thighs infused with savory flavors, quick to prepare and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free Option Available
Ingredients
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 2 green onions, chopped (optional for garnish)
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Brown the chicken thighs in the skillet for about 5 minutes on both sides.
- Combine the soy sauce, brown sugar, and water in a bowl, then pour this mixture over the chicken.
- Simmer by bringing to a simmer, covering the skillet, and cooking for 15-20 minutes until the chicken is cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Drizzle the sauce over the sliced chicken and garnish with chopped green onions if desired.
Notes
Chicken thighs are ideal for this recipe due to their texture and flavor. You can substitute with chicken breasts, but cooking time may vary.
Find it online: https://www.chickenclassic.com/soy-sauce-chicken/