Spinach Artichoke Chicken Casserole
A delightful and creamy casserole packed with chicken, spinach, and artichokes, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: High Protein
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded chicken, chopped spinach, artichoke hearts, Greek yogurt, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, and pepper until creamy.
- Transfer the mixture to a greased casserole dish, spreading it evenly.
- Sprinkle breadcrumbs over the surface if desired.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
You can use rotisserie chicken to save time. Feel free to substitute fresh spinach with frozen spinach; just make sure to thaw and drain it well before using.