Spooktacular Cheesy Halloween Breadstick Bones
These fun and cheesy breadstick bones are perfect for your Halloween party, with gooey cheese and a playful shape that kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 breadstick bones
- Category: Snack
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 loaf of pre-made pizza dough (or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 egg (for egg wash)
- Flour (for dusting)
- Sea salt (optional, for topping)
Instructions
- Preheat your oven to 400°F (200°C). Allow the pre-made pizza dough to rest at room temperature for about 10 minutes.
- Roll out the pizza dough into a rectangle approximately 1/4 inch thick. Cut the dough into strips about 1 inch wide. Pinch and roll the ends of each strip to form a bone shape.
- Combine the shredded mozzarella, grated Parmesan, garlic powder, and Italian seasoning in a small bowl. Sprinkle this mixture over each bone.
- Beat the egg in a small dish and brush the egg wash over the dough pieces.
- Arrange the breadsticks on a baking sheet and sprinkle with sea salt if desired. Bake for 15-20 minutes until they are puffed and golden brown.
Notes
For variations, consider adding herbs, using different cheeses, or incorporating veggies into the cheese mixture.