Shrimp Fried Rice
A quick and easy Shrimp Fried Rice recipe that combines savory shrimp, vibrant vegetables, and seasoned rice for a comforting dish perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Seafood
Ingredients
- 3 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 1 cup mixed vegetables (peas, carrots, and corn)
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Cook rice if needed and gather all ingredients.
- Cook the shrimp: Heat one tablespoon of oil in a skillet, season shrimp, and cook until pink.
- Sauté vegetables and garlic: Add the remaining oil, cook garlic, then sauté mixed vegetables.
- Scramble the eggs: Push vegetables aside, pour in the eggs, and scramble them.
- Combine rice and shrimp: Add rice and shrimp back, pour soy sauce, and stir everything together.
- Finish and serve: Taste for seasoning and garnish with green onions.
Notes
Use day-old rice for the best texture and avoid overcrowding the pan while cooking.
Find it online: https://www.chickenclassic.com/spooky-drinks/