Spooky Shepherd’s Pie
A fun and comforting twist on the classic shepherd’s pie, perfect for Halloween gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: None
Ingredients
- 1 lb ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup frozen peas
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mashed potatoes
- Gummy worms for decoration
- Chocolate cookie crumbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the ground beef or lamb in a large skillet over medium heat until browned.
- Add chopped onion, diced carrots, and minced garlic; cook until tender.
- Pour in beef broth and Worcestershire sauce; add peas, salt, and pepper, then simmer.
- Transfer the mixture to a baking dish, spreading it evenly.
- Top with creamy mashed potatoes, covering the meat mixture.
- Bake for 20-25 minutes or until the topping is golden brown.
- Cool slightly; garnish with chocolate cookie crumbs and gummy worms.
Notes
Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.