Steamed Buns
Fluffy and soft steamed buns that are easy to make and perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 105 minutes
- Yield: 12 buns
- Category: Snack
- Method: Steaming
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 300 g all-purpose flour
- 1/4 cup sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 160 g warm water
- A little bit of oil for brushing
Instructions
- Mix the Dough: Combine the flour, sugar, instant yeast, and baking powder. Add warm water and mix until a shaggy dough forms.
- Knead the Dough: Knead the dough on medium speed for 8 minutes or by hand for about 12 minutes until smooth.
- First Rise: Shape into a ball, brush with oil, cover with plastic wrap, and let rise for 1-2 hours until doubled.
- Prepare Parchment Squares: Cut a sheet of parchment paper into twelve 4-inch squares.
- Shape the Buns: Punch down the dough, divide into 12 portions, roll into discs, and shape into balls on parchment squares.
- Second Rise: Arrange buns in a bamboo steamer, cover, and let rise for another 30 minutes to 1 ½ hours until bigger.
- Steam the Buns: Boil water, reduce heat, place the steamer over the pot, and steam for 12 minutes without opening the lid.
- Serve and Enjoy: Remove buns and serve warm with your favorite fillings or sauces.
Notes
Ensure the warm water is around 110°F (43°C). Be patient with rising times for best results.
Find it online: https://www.chickenclassic.com/steamed-buns-recipe/