Delicious Street Corn Chicken Rice Bowl
A flavorful and satisfying chicken rice bowl featuring sweet corn, avocado, and zesty lime, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup sweet corn (fresh or canned)
- 1 bell pepper, diced
- 1 avocado, diced
- 1 lime, juiced
- 1/2 cup cilantro, chopped
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Season the diced chicken with chili powder, salt, and pepper. Add to the skillet and cook for 5-7 minutes until golden brown.
- Add the sweet corn and bell pepper, sautéing for an additional 3-4 minutes.
- Combine the cooked rice with lime juice and cilantro in a medium bowl.
- Layer the rice mixture in bowls, topping with the chicken and corn mix and finishing with avocado.
Notes
For added flavor, serve with lime wedges and extra cilantro.