Stuffed Chicken Breast
Tender chicken breasts filled with a creamy mixture of cheeses, spinach, and sun-dried tomatoes, delivering rich flavors and comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cream cheese, mozzarella, parmesan, spinach, sun-dried tomatoes, salt, pepper, and garlic powder in a mixing bowl.
- Carefully cut a pocket in each chicken breast.
- Stuff each chicken breast with the cheese and spinach mixture.
- Sear each stuffed chicken breast in olive oil over medium-high heat for 3-4 minutes on each side.
- Transfer the chicken breasts to a baking dish and bake for 20-25 minutes.
- Let the chicken rest for a few minutes before serving.
Notes
Ensure chicken breasts are uniform in size for even cooking. Use fresh ingredients for the best flavor.