Sweet Hawaiian Crockpot Chicken
A delightful and easy dish packed with tropical flavors, featuring tender chicken, sweet pineapple, and a rich sauce. Perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Hawaiian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 bell pepper, sliced
- 1 cup pineapple chunks (canned or fresh)
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Prepare the sauce: In a bowl, mix together the soy sauce, brown sugar, ketchup, minced garlic, and minced ginger until well combined.
- Layer the chicken: Place the chicken breasts into the slow cooker and pour the sauce over the top. Make sure the chicken is well coated.
- Add the fruits and vegetables: Add the pineapple chunks and sliced bell pepper on top of the chicken.
- Slow cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Shred the chicken: Once cooked, shred the chicken with two forks and mix it with the sauce in the slow cooker for even flavor distribution.
- Serve and garnish: Serve the chicken over rice or noodles, garnished with sliced green onions for a pop of color and flavor.
Notes
Check the chicken at the minimum cooking time to prevent overcooking. Use fresh garlic and ginger for better flavor.