Sweet and Savory Honey Butter Chicken
A delightful dish combining honey and butter flavors with perfectly cooked chicken, ideal for busy weeknights or comforting family meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless skinless chicken thighs, cut into 2-inch pieces
- 1 tbsp cornstarch
- 1 tbsp flour (gluten-free option available)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 garlic cloves, sliced thinly
- 1 tbsp avocado oil
- 1/4 cup honey
- 4 tbsp cold unsalted butter
- 1 tbsp soy sauce (or tamari for gluten-free option)
- 1 tbsp rice vinegar
- Finely chopped parsley for garnish
Instructions
- Prep the chicken: Cut the chicken thighs into 2-inch bite-sized pieces. In a large bowl, mix the cornstarch, flour, salt, pepper, and garlic powder. Toss the chicken pieces in this mixture until they are lightly coated.
- Cook the chicken: Heat avocado oil in a large skillet over medium heat. Once hot, add the chicken in a single layer. Cook for 8 minutes on each side until the chicken is golden brown and crispy. Remove the chicken and set aside.
- Add the garlic: In the same pan, add the sliced garlic and cook for 1 minute until fragrant.
- Make the honey butter sauce: Lower the heat and add the cold butter to the pan. Stir in the honey, soy sauce (or tamari), and rice vinegar. Toss the cooked chicken in the sauce until fully coated and the sauce thickens slightly.
- Serve: Garnish with finely chopped parsley and serve hot.
Notes
Store leftovers in an airtight container for up to 4 days. This dish can be frozen for up to 3 months.