Chicken Rice Casserole Bake
An easy, comforting dish perfect for busy weeknights or family gatherings, featuring tender chicken, fluffy rice, and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Prepare a greased casserole dish and pour the mixture into it, spreading it evenly.
- Add breadcrumbs on top if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve after allowing to cool for a few minutes.
Notes
Great for meal prepping. Customize with your favorite cheese or vegetables.