Chicken Parmesan
A classic Italian-American dish featuring crispy breaded chicken cutlets topped with marinara sauce and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Contains Meat
Ingredients
- 4 boneless, skinless chicken breasts (pounded to an even thickness)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup breadcrumbs (Italian-style preferred)
- ½ cup grated Parmesan cheese
- Salt and pepper (to taste)
- 2 cups marinara sauce
- 1½ cups shredded mozzarella cheese
- Fresh basil or parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper on both sides.
- Create a dredging station by placing the flour in one shallow dish, beaten eggs in another, and a mixture of breadcrumbs and Parmesan cheese in a third.
- Coat each chicken breast in flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture.
- In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Once hot, carefully add the breaded chicken and cook for 4-5 minutes on each side until golden brown.
- Spread a thin layer of marinara sauce in a baking dish, place the cooked chicken on top, spoon more marinara sauce over each piece, and add mozzarella cheese.
- Bake in the oven for 15-20 minutes until the cheese is bubbly and golden.
- Garnish with fresh basil or parsley and serve hot.
Notes
For a healthier version, bake the chicken instead of frying and use low-fat cheese.
Find it online: https://www.chickenclassic.com/what-is-this/