Shredded Chicken
A versatile and time-saving meal option that simplifies weeknight dinners and meal prep with juicy, tender chicken.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 to 3 pounds Chicken Breasts or Thighs, skinless and boneless
- 1 cup Chicken Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and Pepper, to taste
Instructions
- Prepare the chicken by trimming excess fat and patting dry.
- Season the chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Add the seasoned chicken to the slow cooker with chicken broth.
- Cook in the slow cooker on low for 4-6 hours or high for 2-3 hours, or pressure cook in an Instant Pot for 10 minutes with natural release.
- Shred the chicken once cooked using two forks directly in the cooker.
- Store or serve immediately in your favorite dishes.
Notes
Don’t overcook the chicken for the best texture. Consider adding different spices or sauces for added flavor.