Whole Roasted Chicken with Potatoes
Enjoy the comforting flavors of a Whole Roasted Chicken paired with savory potatoes, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 medium potatoes, chopped
- Fresh herbs (e.g., rosemary, thyme) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the chicken inside and out with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the chopped potatoes around the chicken in a roasting pan.
- Roast in the oven for about 90 minutes, until the chicken’s internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
- Garnish with fresh herbs and serve with the roasted potatoes.
Notes
Choose a chicken that is about 3 to 4 pounds for even cooking. You can substitute olive oil with melted butter for extra richness.