Witch Cauldron Brownie Bites
Delightful mini brownie bites topped with vibrant green frosting and whimsical candy eyes, perfect for Halloween or any celebration.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini brownie bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Green frosting (store-bought or homemade)
- Candy eyes
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Mix the flour, cocoa powder, baking powder, and salt in a medium bowl.
- Combine melted butter with granulated sugar in a larger bowl, then add eggs and vanilla extract.
- Combine the dry ingredients into the wet ingredients, mixing gently and folding in chocolate chips.
- Fill the muffin tin cups about two-thirds full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool and then transfer to a wire rack, pipe green frosting on top, and add candy eyes.
Notes
Avoid overmixing to retain a fudgy texture. Use room temperature ingredients for better mixing.