Zombie Guts Stuffed Shells
Indulge in the comforting delight of Zombie Guts Stuffed Shells, a fun and spooky take on classic stuffed pasta, perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 package large pasta shells
- 15 oz ricotta cheese
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tsp Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C) while you prepare the shells and filling.
- Boil the large pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
- Sauté minced garlic and chopped onion in a skillet over medium heat until they become soft and fragrant, about 3-5 minutes.
- Combine ricotta cheese, lightly wilted spinach, sautéed garlic and onion, Italian seasoning, salt, and pepper in a mixing bowl. Mix until well incorporated.
- Carefully fill each pasta shell with the ricotta mixture using a spoon or your hands.
- Spread a thin layer of marinara sauce on the bottom of a baking dish, then place the stuffed shells on top.
- Pour the remaining marinara sauce evenly over the stuffed shells, ensuring they are well covered.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Allow the dish to cool slightly before serving.
Notes
For the best flavor, use a quality marinara sauce. You can also customize the filling with your favorite herbs or proteins.