Easy Pumpkin Pretzels
These Easy Pumpkin Pretzels are a delightful treat, covered in sweet orange chocolate and adorned with chocolate chip eyes and candy melts for stems.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pretzels
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag of pretzel rods
- 1 cup orange melting chocolate
- Mini chocolate chips
- Green candy melts
Instructions
- Melt the orange chocolate in a microwave-safe bowl, heating in 30-second increments until smooth.
- Dip each pretzel rod into the melted chocolate, ensuring it’s evenly coated.
- Prepare a baking sheet lined with parchment paper and lay the coated pretzels on it.
- Add mini chocolate chips as eyes on the wet chocolate.
- Drizzle melted green candy over the top to create stems.
- Let the pretzels set at room temperature for about 15 minutes until hardened.
Notes
Use quality chocolate for best flavor, and avoid rushing the melting process.